If you adulation fast-food dishes and you can’t eat a aliment after spices like cumin and paprika, you accept to try a Currywurst! An figure of German accepted culture, the Currywurst is consisting of hot pork sausage (that in german it’s alleged wurst) cut into slices and acclimatized with back-scratch ketchup. Sometimes you can acquisition a Currywurst with back-scratch and paprika as well, accompanied by chopped onions or chips. It is generally awash as a take-away aliment or as a artery aliment and it’s decidedly accepted in Berlin, Hamburg and the Ruhr Area.
According to some German cookbooks, the apparatus of Currywurst is attributed to Herta Heuwer who in 1949 alloyed ketchup, Worcestershire sauce, back-scratch and caked it over broiled pork sausage.
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